"Tiny whitefish roe with characteristically crunchy texture, golden or lightly spiced with wasabi (both $7 an ounce), are both suitable to scatter on tomato slices instead of sea salt," Florence Fabricant NY Times
Mild Taste
Firm Texture
Bright Yellow Color
Very versatile; may be used in sauces, dips, and caviar pies
Wonderful cocktail blini combining the best of European and American baking traditions. An exquisite accompaniment for caviar, smoked fish, cheese, pâté, and seafood mousse.
Taste of Croissant and Brioche
Fluffy, Buttery Pancakes
More flavorful and fluffier when warmed in skilled
Coho salmon caviar is smaller, firmer, and more buttery than traditional keta salmon caviar. Coho's flavor tastes more like the butteriness of trout. The eggs are ruby in color.
Wild caught in several U.S. States with sustainable aquaculture developing new supply. A classic bright black egg with a rich, buttery taste of sturgeon like Caspian Sevruga or Beluga. Bold, forward flavors characterize this caviar.
Classic Caviar Taste, like Sevruga
Small to Medium Egg
Bright Black Color with Emerald or Gold Highlights
